Chlorophyll constitutes 70% of the solute in wheatgrass and has been extensively tested for its extraordinary healing powers. This green 'life-blood' of the plant draws its energy from the light of the sun and has the ability to infuse our bloodstream with healing and regeneration. Light particles transfer energy during the process of photosynthesis. Sun-rays filter through the tissues of the plant and release their photons which are gradually absorbed and stored within the atoms of the plant.
Drinking freshly expressed wheatgrass juice may be our link to this primary energy source -- an infusion of sun-energy may be the reason for the light "sparkling" sensation so often reported by many individuals using wheatgrass.
This article is adapted from my book,' Wheatgrass: Superfood for a New Millennium' published by Vital Health Publishing (April 2000). New publisher, Square One Publishers. U.S.A.
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